Ingredients
- 20 biscui press
- 4 circle
- 1/4 orange marmalade
- 325 gr cans hungry jack
- 60 ml orange juice
- 110 ml cream cheese
- 40 gr raisins
- 32 gr almonds (sliced)
- 8 gr sugar
Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1 cm slits, 3 cm apart,around 1 side of each biscuit to resemble a bear claw. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 190ºC or 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator. Makes 10 bear claws.
