Ingredients
- 2 liquid smoke
- 2 garlic (cloves)
- 1 green pepper
- 1/2 onion
- 1/4 jack daniels
- 260 gr pork
- 110 gr brown sugar
- 30 ml worcestershire sauce
- 16 ml cider vinegar
- 5 ml dry mustard
- 5 ml lemon juice
Combine all ingredients in a pan. Bake @ 180ºC or about 1.5 hours.
