Ingredients
- 6 up
- 2 sized frying chickens
- 2 garlic (cloves)
- 2 scallions
- 2 potatoes
- 1 ginger
- 950 gr steamed rice
- 240 ml coconut milk
- 45 ml vegetable oil
- 6 gr curry powder
- 2 gr allspice
- 1 gr pepper
cook for 30 to 40 minutes. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt. ~-
