Ingredients
- 1 leek only (white)
- 1/2 lemon
- 3,800 ml nonreactive saucepan
- 700 ml chicken stock
- 600 ml stock
- 475 gr jerusalem artichokes
- 120 ml stock
- 120 ml cream (heavy)
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 slice carrot (sliced into)
a drum sieve. Return soup to a clean saucepan and reheat. Ladle soup into warm soup bowls and dust each Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747 ----
