Ingredients
- 12 whipped topping
- 1 st layer cream the cream cheese with
- 600 ml milk
- 300 gr peanuts (chopped)
- 260 gr chocolate syrup
- 250 gr flour
- 200 gr confectioners sugar
- 200 gr peanuts with
- 230 ml cream cheese
- 110 gr butter
- 120 ml creamy peanut butter
- 1 package chocolate instant pudding
- 1 package vanilla instant pudding
peanut butter and 1 C confectioners' sugar with electric mixer. Blend in 1 C whilled topping with a spoon. Spread on cooled crust carefully. 2nd Layer-Blend instand puddings into cold milk. Spread on top of first layer. 3rd Layer-Spread remaining whipped toppping on top of 2nd layer. 4th Layer-Drizzle chocolate syrup on top of whipped topping. 5th Layer-Sprinkle with remaining half cup chopped peanuts. Freeze. Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.
