Ingredients
- 1 tumeric
- 700 ml beef broth (canned)
- 270 gr tomato paste
- 120 ml honey
- 120 ml worchestershire sauce
- 110 gr brown sugar
- 60 ml vinegar (white)
- 20 gr paprika
- 8 gr chili powder
- 4 gr cayenne pepper
- 3 gr salt
- 2 gr sage
- some garlic
Blend all together in a large saucepan and simmer for 1.5 hours.
