Ingredients
- 5 3/4 size
- 1 1/2 green peppers (diced)
- 1 garlic (cloves minced)
- 1/2 stuffed green olives
- 1/2 bottle
- 450 gr beef (ground)
- 240 gr onions (diced)
- 200 gr celery (diced)
- 110 gr egg noodles (cooked)
- 28 gr cheddar cheese (shredded)
- 16 ml worcestershire sauce
- 1/2 packages mushroom stems
- 1/2 packages condensed tomato soup
In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 180ºC for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.
