Ingredients
- 56 cal
- 25 mg sod
- 21 b heat oven
- 6 mg chol
- 4 fat
- 4 carb
- 3 on prepared cookie sheet (inches apart)
- 3/4 fa
- 3/8 starch
- pro
- 140 gr pecans
- 110 gr butter
- 110 gr brown sugar (light)
- 80 gr old fashioned (uncooked)
- 30 ml milk
- 32 gr all purpose flour
- 2 gr vanilla extract
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