Ingredients
- 3 on prepared cookie sheet (inches apart)
- 1 balls
- 1/8 thickness
- 475 gr old fashioned oats (uncooked)
- 325 gr brown sugar
- 190 gr all purpose flour
- 140 gr vegetable shortening
- 80 ml milk
- 7 gr vanilla
- 5 ml lemon juice
- 3 gr baking soda
- 1 gr salt
Bake 8-10 minutes until set and lightly browned. Cool on cookie sheet(s) on wire rack 45-60 seconds, just until firm enough to handle, then remove to wire rack to cool completely. For a fancy cookie, drizzle with melted chocolate!! Nutrition info per cookie: 80 cal; 1g pro; 12g carb; 3g fat; 0mg chol; 41mg sod. Exchanges: 0.75 starch/bread, two third fat. Cost per cookie: 5 cents.
