Ingredients
- 325 in bundt (pan)
- 11 egg yolks
- 3 greased
- 3 times
- 3 egg whites
- 1 lemon
- 750 ml milk
- 450 gr sugar
- 400 gr powdered sugar
- 190 gr cake flour
- 170 gr butter
- 55 gr margarine
- 38 gr sugar
- 14 gr baking powder
- 10 ml cream (heavy)
- 8 gr vanilla
- 5 ml lemon juice
- 2 gr lemon rind
- 1 gr salt
pans at 180ºC ICING-Combine all lemon icing ingredients and spread on cake. ----
