Ingredients

• 325 in bundt (pan)
• 11 egg yolks
• 3 greased
• 3 times
• 3 egg whites
• 1 lemon
• 3 1/4 c milk
• 2 1/4 c sugar
• 2 c powdered sugar
• 1 1/2 c cake flour
• 3/4 c butter
• 1/4 c margarine
• 3 tb sugar
• 3 ts baking powder
• 2 ts cream (heavy)
• 2 ts vanilla
• 1 ts lemon juice
• 1 ts lemon rind
• 1/4 ts salt