Ingredients
- 1/2 split urad dal
- 475 ml water
- 120 gr basmati rice
- 80 ml lemon juice
- 60 gr cashew (pieces)
- 34 gr cilantro
- 30 ml canola oil
- 5 ml black mustard seeds
- 1 gr sea salt
Place rice in a strainer and rinse with cool water until water runs clear. Set aside.
In a large saucepan, saute mustard seeds in oil until they begin to pop. Add urad dal and saute until dal turns golden brown, about 2 minutes. Add rice and cashews. Saute for 2 minutes over medium heat. Stir in water, lemon juice and salt. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. (Do not remove cover while cooking.) Remove from heat and let sit for 5 minutes.
Fluff with a fork, garnish with cilantro and serve.
