Ingredients
- 2 eggs
- 325 gr all purpose flour
- 300 gr granulated sugar
- 230 gr butter softened
- 60 gr coconut flakes
- 16 ml lemon juice
- 7 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
- 1 gr lemon peel (grated)
Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients. Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed. Drop rounded teaspoonfuls of dough 5 cm apart onto ungreased cookie sheets. Bake for 7 to 10 minutes, or until the edges are lightly browned. Remove from the pans immediately.
