Ingredients
- 6 rectangle
- 3 eggs yolks
- 1 wide
- 1 more
- 1 egg
- 280 gr all purpose flour
- 230 gr flake coconut
- 200 gr sugar
- 200 gr sugar
- 110 gr butter
- 60 ml molasses
- 60 ml lemon juice
- 16 ml water in a saucepan
- 3 gr cinnamon (ground)
- 2 gr lemon peel
- 2 gr baking soda
- 1 gr salt
strip lengthwise down center of each rectangle. Fold each long side of dough over filing, overlapping slightly in center; seal. Place seam-side down on working surface. Flatten slightly. Cut crosswise into 4 cm bars. Place bars 4 cm apart on ungreased cookie sheets. Bake in a 180ºC F oven about dozen minutes or till set. Cool cookies on wire racks. If desired, drizzle with melted candy coating. Makes 40.
