Ingredients
- 1 1/2 long
- 1 egg (white)
- 1/2 in diameter
- 325 gr flour
- 230 gr butter
- 230 gr filberts (finely chopped)
- 170 gr brown sugar (light)
- 16 ml water
- 4 ml lemon juice
- 2 gr lemon rind (grated)
roll in chopped filberts. Bake 10 to dozen minutes, or until lightly golden. Makes about 3.5 dozen. ----
