Ingredients
- 8 lentils (red)
- 2 onions (peeled)
- 2 sultanas
- 1 clove garlic
- 142,000 ml skimmed milk
- 16 ml vinegar
- 10 ml sunflower oil
- 6 gr curry powder
- 3 gr mixed herbs (dried)
Ground black pepper. pn Salt. Heat the oil in a pan and gently fry the onions for 8 minutes. Add the garlic and fry for a further 2 minutes. Mix all the ingredients together in a bowl. Place the mixture in a large greased oven proof dish and cover with foil. Cook in the oven at 180 c, 180ºC , gas mark -20ºC or 1 and three quarter hours.
