Ingredients
- 1 at a time
- 1/8 on floured (thick lightly)
- 280 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 16 ml vinegar
- 3 gr ginger (ground)
- 3 gr baking soda
- 1 gr salt
cloth-covered board. cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until light brown, 6-8 min. Cool slightly; carefully remove from cookie sheet. Decorate with Creamy Decorators Frosting, if desired. About 4 dozen 8 cm cookies. ----
