Ingredients
- 32 bottled grape leaves
- 5 long wooden skewers in water
- 2 jalapeno peppers
- 1 bay leaf
- 1 mixture on leaf
- 1 bell pepper (red)
- 1 apar if using for a day (not)
- 3/4 from stem end
- 5/8 squash (yellow)
- 1,900 ml water
- 400 gr lima beans
- 130 gr tomato
- 90 gr bell peppers (red)
- 85 gr zucchini
- 45 gr mint
- 30 ml extra-virgin olive oil
- 26 gr cilantro
- 30 ml lime juice
- 16 ml oil
- 7 ml mustard seeds
- 5 gr parsley
- some salt
with olive oil & grill 5 minutes a side. Heat remaining oil in a skillet. Add mustard seeds & cover till they pop. Add jalapeno & bell pepper & stir-fry for 2 minutes. Add tomato, fry for 2 minutes. Stir in beans, salt, pepper & herbs. Spoon beans onto a warmed platter & top with grape leaves. Sprinkle with remaining lime juice. Yamuna Devi, "Yamuna's Table"
