one third of dough on bottom of springform pan; trim edge of dough. Bake 8 10 mins, or until golden. Meanwhile, divide dough into 3 parts. Roll each part into a 6 cm strip, 25 cm long. Put together springform pan, with the baked crust on the bottom. Fit dough strips to side of pan, joining ends to line inside completely. Trim dough so it comes only 0.75 of the way up side of pan. Refrigerate until ready to fill. Preheat oven to 260ºC . Make Filling: In a large bowl of electric mixer, combine cheese, sugar, flour, lemon and orange peel, and vanilla. Beat at high speed, just to blend. Beat in eggs and egg yolks, one at a time. Add cream, beating just until well combined. Pour mixture into springform pan. Bake 10 mins. Reduce temperature to 120ºC and bake 1 hour longer. Let cheesecake cool in wire rack. Glaze top with strawberries. Refrigerate 3 hours or overnight. To serve, loosen pastry from side of pan with spatula. Remove side of springform pan. Cut cheesecake into wedges. And, boy, is it good, Squeaks From OddlyEnuff@aol.com Thu Jun 13 05:39:37 1996 Recipe By : McCall's New Cookbook