Ingredients
- 4 chicken breasts (boneless skinless)
- 2 garlic (cloves)
- 1 herbed tomato sauce
- 60 ml extra-virgin olive oil
- 10 ml lemon juice
- 5 gr oregano (fresh)
- 2 ml sesame oil
- 1 gr salt
- 1 gr black pepper
- 1 gr onion powder
- 1 gr basil (dried)
Grill chicken 2 minutes on each side on high heat. Lower temperature and cook until thickest part of chicken shows no pink and juices run clear. Slice thinly before adding to sauce.
