Ingredients
- 12 par place a mound of stuffing on dough rectangle about
- 7 eggs
- 6 lon place between of waxed paper (inches pieces)
- 4 wide by (inches)
- 2 towels
- 1/2 wide
- 1/2 at a time
- 3/8 from a long edge
- 1/4 in the (apart pan)
- 3,800 ml boiling water with olive oul added (salted)
- 700 ml meat sauce
- 375 gr sifted all-purpose flour
- 180 gr mozarella cheese
- 90 gr ricotta cheese
- 28 gr butter
- 22 ml water (cold)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
- 10 gr parmesan (freshly grated)
- 1 gr salt
Sprinkle a teaspoon of Parmesan cheese over each of the manicotti. Bake in a preheated slow (300 F) oven for 15 to 20 minutes. Drain the ricotta cheese. Combine all of the ingredients and mix well.
