Ingredients

• 1991 world championship bbq cooking contest in memphis
• 230 using indirect hea turn
• 177 military rd
• 63 pg informative catalog called sausage making
• 30 mins at until rub appears we prepare smoker for long (room temp)
• 28 pm to all from rick richter
• 25 mins
• 6 weeks before use
• 6 eggs
• 5 1/2 hrs
• 3 am to millie henry
• 3 years ago gave me these
• 2 more hrs
• 2 baking dish
• 2 recipes dry rub
• 1 onion
• 1 more hr
• 1/2 w water
• 950 ml ketchup
• 950 ml w vinegar
• 950 ml water
• 240 ml milk
• 130 gr all purp flour
• 120 ml sorghum molasses
• 50 gr black pepper
• 50 gr salt
• 45 gr butter
• 18 gr chili powder
• 9 gr paprika
• 6 gr salt
• 6 gr grnd black pepper
• 6 gr pepper (white)
• 5 gr onion powder
• 3 gr cayenne
• 1 gr salt