Ingredients
- 6 chilis (whole)
- 4 garlic (cloves)
- 3 prawns
- 475 ml vinegar (white)
- 240 ml oil
- 1 gr oregano
- 1 slice onion
- 1 package stuffed green olives
Saute half onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.
