Ingredients
- 1917 mg
- 155 grams
- 10 pizza crust
- 2 garlic (cloves)
- 1 leek
- 1/2 olive oil
- 1/2 on the pizza crust
- 90 gr feta cheese
- 85 gr mushrooms (sliced)
- 34 gr black olives (sliced)
- 16 ml olive oil
- 1 slice vine ripened tomato
- some spinach
Cholesterol:75.8 mg. Exchanges: 4 bread, 2 vegetable, 3 medium fat meat, -20ºC at Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
