Ingredients
- 12 corn tortillas
- 2 eggs
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml picante sauce
- 240 gr carton low fat cottage
- 110 gr cheddar cheese (shredded)
- 20 gr parmesan cheese
- 8 gr chili powder
- 3 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr garlic salt
-oz) Preheat oven to 190ºC . Brown meat, drain. Add corn, tomato sauce,picante sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with half the meat mixture. Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture. Bake in preheated oven about 30 minutes. Remove from oven, top with cheddar cheese. Let stand 10 minutes before serving. Origin: FOODday, newspaper insert Shared by: Sharon Stevens
