Ingredients
- 8 taco chips
- 4 tomatoes
- 1 head lettuce
- 475 gr kidney beans
- 260 gr smoked sausage
- 230 gr bottle french
- 110 gr cheddar cheese
- 3 gr chili powder
- 2 ml pepper sauce (hot)
- 1 gr cumin
- 4 slices stalks celery
- 2 slices avacados
- 1 slice onion (red)
- 1 slice green pepper
-Crushed Coarsely Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss together lettuce, green pepper, tomatoes, cheese, avacado, and celery with the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean mixture and serve immediately. SERVINGS: 4 to 6 ///oo/\ From the hearth in Sandee's Kitchen...
