Ingredients
- 1 bay leaf
- 1 d -pepper
- 950 gr chili beans (hot)
- 525 gr tomatoes up (cut)
- 450 gr beef (ground)
- 190 gr tomato paste
- 150 gr celery (chopped)
- 120 gr onion (chopped)
- 65 gr pepper
- 65 gr chili peppers (drained)
- 40 gr mushrooms
- 26 gr sugar
- 3 gr salt
- 2 gr garlic powder
- 1 gr marjoram
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.
