Ingredients
- 375 bake the loaves
- 26 lon place in (inches)
- 6 eggs
- 5 1/2 ring
- 2 buttered
- 1 lemon
- 1 beans (dried)
- 1 confectioners icing
- 1/2 roll a rope (into)
- 1,000 gr flour
- 375 gr flour to make a smooth batter
- 240 ml milk
- 230 gr butter
- 200 gr sugar
- 120 gr raisins
- 120 ml warm water
- 90 ml orange flower water
- 65 gr pecans
- 10 ml lemon juice
- 3 gr salt
- 2 packages dry yeast (active)
pinching ends together. Cover and let rise until double, about 1 hour. Preheat the oven to 180ºC bake rings 40 minutes. Remove and let cool on wire racks. Frosting. Combine 1 cup of confectioners' sugar with 2 teaspoons lemon juice and enough water to make a paste ----
