Ingredients
- 4 hamburger buns (toasted)
- 4 patties
- 3 from heat
- 1 lamb (ground)
- 1 onion
- 80 ml nonfat yogurt (plain)
- 3 gr garlic (finely minced)
- 4 slices tomato (sliced)
- some black pepper
- some salt and pepper
slice and a dollop of yogurt, if desired. Per serving (with tomato and yogurt garnishes): 363 calories, 18 grams fat, 76 milligrams cholesterol.
