Marinade: Of the retained juice, you should have a little more than 2 cups (if not, add water). Add sugar and vinegars. (Can use all wine vinegar instead of half wine and half cider vinegar.) Rub spices in hand to break up; stir into juice. "Taste to make sure both sourer and sweeter than you want the end product." Pour marinade over beans. If uncovered, make additional liquid ( half water to quarter sugar and quarter vinegar). Set for 2 days. Can also add cucumbers, avocado, sweet bell pepper and/or pimento.