Ingredients
- 270 gr chicken breasts
- 45 ml honey
- 34 gr cilantro (fresh chopped)
- 30 ml olive oil
- 16 ml cider vinegar
- 8 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper flakes (red)
- 1 package baby carrots (fresh)
- 1 slice bell pepper (red cut into)
- 1 slice green bell pepper (cut into)
Thread chicken on skewers and place in a foil lined broiler pan. Mix honey, vinegar, cumin and pepper flakes; brush some glaze over both sides of the chicken. Broil 5 cm from the heat for about 9 minutes, turning once and brushing 2 or 3 times with additional glaze and the caramelized pan drippings.
In skillet, heat olive oil until very hot. Add carrots and bell peppers; saute, stirring often over high heat, for about 5 minutes or until crisp tender. Add cilantro and garlic; cook 1 minute longer. Serve platter of vegetables with skewers on top.
