Ingredients
- 1 bay leaf
- 475 ml tomato sauce
- 450 gr beef (ground)
- 10 ml worcestershire sauce
- 8 gr garlic
- 5 gr onion
- 5 ml vinegar
- 4 gr cocoa powder
- 3 gr cinnamon
- 1 gr cumin
- 1 gr chili powder
- 1 gr oregano
- 1 package kidney beans
Cooked spaghetti;or other -pasta Onions;yellow, minced Butter Cheddar;grated Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to half hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tablespoon butter. Fry onions in butter. Reheat drained beans in water and drain.
