Ingredients
- 1 onion
- 1 pepper (freshly ground)
- 240 ml orange juice
- 120 gr rice
- 85 gr raisins
- 32 gr almonds
- 14 gr margarine
- 3 gr salt
- 1 gr curry powder
- 1 package chicken broth
Parsley In a large skillet, melt margarine and cook onions (which have been seasoned with curry, salt and pepper) until soft. Add broth, juice, rice and raisins; bring to a boil. Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Stir in almonds. Garnish with parsley. (MM'd by Nancy Hagfors GXDB48A on Prodigy; N.HAGFORS on GEnie)
