Ingredients
- 57 sauce
- 1 heniz
- 325 gr brown sugar
- 240 ml ketchup
- 120 ml vinegar
- 120 gr onion
- 110 gr butter
- 16 ml dry mustard
- 6 gr celery seed
- some garlic
Red pepper flakes Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste.
