Ingredients

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk
• 7 gr vanilla
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt
• 1 gr allspice