Ingredients
- 1/2 orange zest (grated)
- 475 gr firm tofu
- 60 gr brown rice syrup
- 22 gr unsweetened cocoa powder
- 9 gr vanilla
Water as needed Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill. "Vegetarian Times" November, 1991
