Ingredients
- 2 tamari
- 1 onion
- 1 orange
- 950 ml vegetable stock
- 475 gr firm tofu
- 120 gr brown rice
- 85 gr raisins
- 30 gr cashews
- 30 ml vegetable oil
- 1 gr cinnamon
- 1 package water chestnuts
Saute the onion in the oil over moderate heat for 2 to 3 minutes, stiring occasionally. Stir in the rice & cook for 1 minute. Pour in the stock, cover & bring to a boil. Reduce heat & simmer for 40 minutes. While the rice is cooking, mix together the tofu strips, water chestnuts, raisins, tamari, orange rind & juice. Add the cinnamon & parsley. Set aside. When the rice has cooked, stir in the tofu mixture & gently heat through. Season with salt & pepper. Serve hot garnished with the nuts. Recipe by Mark Satterly
