Ingredients
- 1 orange
- 1 cilantro (minced fresh)
- 130 gr julienne of jicama (peeled)
- 60 gr onion (chopped red)
- 16 ml olive oil
- 5 ml orange juice (fresh)
- 5 ml wine vinegar (white)
Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with minced cilantro.
