Ingredients
- 2 fennel bulbs
- 425 gr potatoes
- 475 ml defatted chicken broth
- 120 ml skim milk
- 28 gr flavored bread crumbs
- 10 gr parmesan (grated)
- some pepper to
with the milk and butter. Then transfer to oven-proof casserole; top with Parmesan cheese and bread crumbs. Brown under broiler for a few minutes.
