Ingredients
- 1 lemon grass stalk
- 350 ml chicken broth
- 180 gr broccoli florets
- 130 gr zucchini (sliced)
- 120 gr angel hair pasta (fresh)
- 120 ml chicken broth
- 30 gr onion (chopped)
- 10 ml lemon juice
- 5 ml olive oil
- 5 gr cornstarch
- 5 gr ginger (grated fresh)
- 1 gr pepper flakes preparation time (crushed hot)
- 1 slice carrot
juice. Add to vegetables. Stir in ginger, lemon grass and hot pepper flakes, if desired. Cook until sauce has thickened slightly and vegetables are crisp-tender, about three minutes. Serve immediately over pasta.