Ingredients
- 1 egg
- 1 wilton dark
- 190 gr all purpose flour
- 110 gr butter
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 3 gr baking soda
- 2 gr vanilla
- 1 gr salt
preheat oven to 375 degrees Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately 0 cm thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.
