Ingredients
- 325 degree
- 5 in diameter (inches)
- 3 if you like -onions
- 3 of liquid at the bottom (inches)
- 2 onions
- 1 head cabbage (white)
- 1 stick
- 1 mushroom mix
- 1 bouillon cube
- 1/2 filled with water
- 950 ml water
- 300 gr tomatoes (canned)
- 240 gr rice
- 110 gr butter
- 16 ml maggi sauce
- 8 gr salt
hour. Yield: About 2 dozen. To freeze before baking, place the rolls on an oiled baking sheet and freeze until rigid, then store in heavy plastic bags. Serve with mushroom gravy.
