Ingredients
- 12 in diameter (inches)
- 1 bunch
- 180 gr pizza dough
- 120 ml tomato sauce
- 28 gr mozzarella
- 20 gr parmesan (freshly grated)
- 18 gr loosely packed basil leaves (fresh)
- 16 ml olive oil
- 1/2 slices edge
over the tomato sauce and season with salt and pepper. Arrange basil leaves over the mozzarella, reserving a few for garnish if you wish. Sprinkle with Parmesan. Drizzle with the remaining olive oil. Carefully slide the pizza onto the heated pizza stone and bake for 6 to 8 minutes, or until the bottom is crisp and browned and the top is bubbling. Garnish with the reserved basil leaves, if desired. Entered by: Diane Pahl (1: 20.083333333333) Recipes from: Eating Well, The Magazine of Food and Health (tm) ISSN 1064-16399
