Ingredients
- 525 gr pork
- 110 gr sharp cheddar cheese (shredded)
- 90 gr onion (chopped)
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 30 ml vinegar (white)
- 16 ml prepared mustard
- 8 gr chili powder (plus)
- 3 gr chili powder
- 8 slices bacon (fried)
Lightly grease Crock-Pot. combine beans, onion, cheese, chili powder, Worchest ershire sauce, brown sugar, vinegar, and mustard in Crock-Pot. top with crumbl ed bacon. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. serve Serves 8 to 10
