Ingredients

• 1993 issue of the vegetarianjournal
• 471 fat
• 7 grams this article was originally published in the september
• 2 onions (red cut into)
• 1/2 bits
• 1,100 gr potatoes (red)
• 30 ml olive oil
• 2 gr parsley (crushed dried)
• some preheat oven