Ingredients
- 7 clams
- 2 garlic
- 230 ml tomato sauce
- 160 gr rice
- 85 gr chicken
- 60 gr onion
- 55 gr margarine
- 45 gr green pepper
- 16 gr instant onion (chopped)
- 1 gr garlic powder
Heat margarine in large skillet and lightly brown rice, onion, green pepper, and garlic. Add remaining ingredients along with 1- half cups water, and mix well. Bring to a boil. Lower heat and simmer for 5 minutes.
