Ingredients
- 350 oven
- 2 garlic (cloves)
- 1 onion
- 240 ml water
- 120 gr breadcrumbs
- 10 ml soy sauce
- 2 gr seasoned salt
- 2 gr garlic powder
- 1 gr black pepper
- 1 gr chili peppers (crushed)
- 1 gr thyme
- 1 gr pimento seed
ingredients in blender or food processor until smooth. When chicken has cooked for 1- half hours, remove from the oven and dip each piece in blended sauce mixture. Return chicken to oven and bake an additional 15 minutes. Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened. Serve hot sauce with the chicken. From Lloyd's Caribbean Bakery, Calgary, Alberta Appeared in Calgary Sun, Monday, June 4, 1990
