Ingredients
- 350 about
- 9 cake pans
- 2 eggs
- 1 food coloring (red)
- 1/2 stick
- 400 gr confectioneres sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 230 ml cream cheese
- 5 ml vanilla extract combine the cream cheese
- 5 gr baking soda
- 5 ml water
- 5 ml vinegar
- 4 gr vanilla
- 4 gr cocoa
- 3 gr salt
confectioners' sugar and vanilla in a mixing bowl. Beat well, or process until perfectly smooth and spreadable. You will have enough to fill and frost cake. ----
