Ingredients
- 6 garlic (cloves)
- 1 onion
- 240 ml yogurt (plain)
- 110 ml buttermilk
- 90 gr paneer
- 60 gr spinach (frozen)
- 30 gr ginger (fresh)
- 6 gr chili powder (red)
- 6 gr garam masala
Salt to taste Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas