Using ingredient paneer

Paneer Basmati Pilaf

• 8 paneer
• 2 bay leaves
• 1 cinnamon stick
• 1/2 cauliflower florets
• 700 ml water
• 240 gr basmati rice
• 180 ml tomato sauce (canned)
• 130 gr carrots (diagonally sliced)
• 60 ml vegetable oil (light)
• 22 gr raisins

Saag Paneer

• 6 garlic (cloves)
• 1 onion
• 240 ml yogurt (plain)
• 110 ml buttermilk
• 90 gr paneer
• 60 gr spinach (frozen)
• 30 gr ginger (fresh)
• 6 gr chili powder (red)
• 6 gr garam masala